I absolutely love stinging nettle, it is one of my favourite spring time greens. Why? Because it is absolutely delicious. Nettle is also a plant that doesn’t give up its leaves without a fight – it has stinging hairs that
Nettle Tomato Soup
Infused Vinegar
What is an infused vinegar? An infused vinegar is essentially steeping plant material in vinegar for a period of time, an ideal amount of time is 4 weeks. The reason behind infusing a vinegar may be to flavour vinegar, to